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Fortune cookies

Jan
27

Fortune cookies are always one of the best things about going for a Chinese meal. Everyone always loves cracking open the little biscuits to reveal their future. They are easy to make, you just have to be work quickly to get the fortune inside, fold them and hang them off the spoon handles before they start to go hard, but that’s part of the fun of it. We have been on the floor laughing some years when people were not quick enough and their cookie set into a weird shape with the fortune hanging out.

Get the kids to write the fortunes before hand so you’re all ready to go. The cookies only take a few minutes in the oven and then you go into mach speed. ┬áIt’s easier if you cook a few at a time. They might look a bit more rustic than a shop bought ones but I like rustic and everyone enjoys eating them far more because we made them ourselves.

What you need:

2oz plain flour
2oz icing sugar
2oz butter
1 egg

What to do:

Preheat the oven to 200 degrees and get a non stick baking tray ready.

Soften the butter in the microwave for 30 secs on high. Then, beat the sugar & butter together in a bowl.

Beat (mix like mad) in the egg until combined.

Fold (mix gently) in the flour until combined.

Spread spoonfuls of the mixture onto a non stick baking tray into rough rounds using a palette knife or the back of a spoon.

Bake for 5 minutes until just golden.

Working super quickly, take out of the oven, remove the biscuits from the tray with a palette knife, put in the fortune inside, fold over into a crescent shape and bend over a wooden spoon handle. Leave to cool & harden.

Let me know what you think via the comments and if you make it tag a photo #sixmixtricks on instagram

Love Livs

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