COOKING made Easy

Tag: spring

Fish Meuniere with Jersey royals & asparagus

Fish Meuniere with Jersey royals & asparagus

This classic French fish dish is a great way to get more fish into your weekly diet and even the most reluctant fish eaters will wolf this down (as proven by my daughter who doesn’t do fish!). It’s so fresh and fragrant and served with […]

French toast with rhubarb and blood orange compote

French toast with rhubarb and blood orange compote

Beautiful pink forced rhubarb in February is such a welcome sight after the stark winter months. It serves as a reminder that despite the cold weather and dark days… good things are on the way. I love the story of how forced rhubarb is grown […]